shaved broccoli, apple & parmesan slaw

Feels suspiciously healthy but somehow tastes like you're eating chips and cheese

ingredients

• 2 heads broccoli

• 2 apples (Granny Smith or Pink Lady)

• 2 celery stalks

• ½ cup toasted walnuts, roughly chopped

• Small handful flat-leaf parsley or chives, finely chopped

• 40g parmesan, finely microplaned

• 3 tbsp extra virgin olive oil

• 1 tbsp lemon juice

• 1 tsp Dijon mustard

• 1 tsp honey

• Salt and freshly cracked black pepper

method

1. Using a sharp knife or mandoline, shave the broccoli florets and tender stems as finely as possible. You're aiming for a fluffy, slaw-like texture rather than chunky pieces.

2. Julienne or very thinly slice the apples and celery.

3. Place the broccoli, apple, celery and herbs in a large bowl and toss well.

4. Whisk together the olive oil, lemon juice, Dijon and honey. Season with salt and freshly cracked black pepper.

5. Pour the dressing over the slaw and toss thoroughly to coat.

6. Transfer to a serving platter and finish with the toasted walnuts, a generous snowfall of microplaned parmesan and plenty of freshly cracked black pepper.
   
   Serves 4–6