tomato, fennel and olive salad

the tomato salad that says: I didn’t overthink this, I just have good taste

ingredients

4 ripe tomatoes, cut into wedges

1 small fennel bulb, very finely shaved

½ cup olives, pitted

Fennel fronds to garnish

Zest of ½ lemon

2 tbsp red wine vinegar

3 tbsp olive oil

1 tsp salt

½ tsp sugar

½ tsp pepper

method

1. Slice and chop veg.

2. Add tomatoes, fennel, olives to mixing bowl.

3. Dress lightly with zest, salt, pepper, sugar, vinegar and olive oil.

4. Finish with fennel fronds and an extra glug of olive oil.